Top Tips to Eating during the Christmas Season!

1. Eat before you go to limit the canapes and nibbles you pile into on arrival at a party. Have a slice of toast with peanut butter or mini Babybel cheese. Or grab a handful of almonds (about 23). Because they are good for protein and fibre, they are surprisingly filling and both options only have around 160 calories.

2. At the "do", start with a soft drink. If you dive directly into a glass of wine or a cocktail, you are likely to drink it fast to quench your thirst, stimulating your appetite.

3. Avoid snacks clad in pastry or batter such as spring rolls, vol au vonts and tempura. They can have 80-100 calories each.

4. Retro party food can be a great choice. Tiny slices of pizza, pineapple and cheddar on a stick and a mini cocktail sausage tend to have 40-50 calories each.

5. Sushi is low in fat and is low GI which means it gets digested slowly so it's filling. But most sushi pieces have about 48 calories so although low in fat, you still need to pace yourself.

6. Steer clear of salty snacks like nuts and crisps. These will make you want to drink more and kick off the snack-drink-snack cycle which is hard to break.

7. Spot mustard served with cocktail sausages or the hot green wasabi on a plate of sushi? Have some! Hot sauces slightly raise the number of calories you burn.

8. Drink sparkling water. The bubbles may help give a slight sense of fullness.

9. Eat slowly. It gives your body time to release hormones that tell your brain you are full. Party nibbles are ideal for eating slowly.

10. And finally, find someone interesting and fun to chat with. The more you are absorbed in the conversation, the less likely you are to have your eye on the food.

thesun.co.uk

Enjoy in Moderation over the Christmas period!

Extract from ginews.blogspot.com

Chocolate mud cake (a bought one from Woolworths supermarket): GI 43
Per 100 g serving you'll get 1650 kJ/393 cals, 4 g protein, 21 g fat, 46 g carbs and 2 g fibre

Pavlova (Woolworths Select Classic Pavlova Shell, prepared with whipped cream, sliced strawberries, sliced banana and passionfruit): GI 49
Per 100 g serving you'll get 816 kJ/194 cals, 2 g protein, 9 g fat, 26 g carbs and 2 g fibre



For American readers, pavlova is a light and airy, frothy meringue cake made up of egg whites and sugar that is crunchy on the outside and gooey inside, then piled high with whipped cream and fruit. Traditionally the fruit used is kiwi berries, but any fruit will do. Named for the Russian ballerina Anna Pavlova, recipes for pavlova first showed up in written form in the early 1930s.

Christmas cake (Big Sister Christmas Rich Fruit Cake): GI = 53
Per 50 g serving you'll get 766 kJ/183 cal, 2 g protein, 7 g fat, 28 g carbs and 2 g fibre

Rum balls (Christmas Selection by Woolworths Rum Balls, packet of 12): GI = 50
per 25 g serving (1 rum ball) you'll get 363 kJ/87 cal, 1 g protein, 3 g fat, 14 g carbs and 1 g fibre

Mr Kipling Christmas Mince Pies (pastry top and base, deep filled): GI = 58
Per pie (59 g) you'll get 986 kJ/235 cal, 1.5 g protein, 9 g fat, 37 g carbs and 1 g fibre


GI testing by an accredited laboratory

North America
Dr Alexandra Jenkins
Glycemic Index Laboratories
36 Lombard Street, Suite 100
Toronto, Ontario M5C 2X3 Canada
Phone +1 416 861 0506
Email info@gilabs.com
Web www.gilabs.com

New Low GI Recipes

Johanna Burani (author of "Good Carbs, Bad Carbs")has some great Italian recipes to share with us!

http://www.eatgoodcarbs.com/low-gi-recipes.html

Kirsty Tries Again

(Copyright 2009 Anthony Goodrich / Getty Images)

Kirsty Alley is on a mission to lose weight again. It seems some people need the whole world to keep them accountable.
"I urge everyone to weigh in tonight and BEGIN this. 'Let's get our bodies the way we want em.' Game RIGHT NOW ... make it fun."

Good on her, I hope she really loses it and keeps it off this time - Jenny Craig obviously did not work, and neither did many other diets.

This is one of the topics we deal with in our upcoming book on weight loss (out in Jan 2010). Everyone knows what they should do but they don't do it. What is holding us back mentally and emotionally. It will be a great read, but not only that...by following the written exercises in the book, you will discover so much about the reasons why you might be overweight. NGX24XYGJKJF

Pig Out Day

I know it's easy to get off track with your diet and exercise. It DOES take discipline, even for the most disciplined people.

This is why I always put aside one day or the week (either Saturday or Sunday) to 'pig out'. If you have an overall healthy week then it's OK to do this.

For example I was visiting a friend of mine yesterday and for dessert I had a slice of chocolate mud cake.
After dinner later on at home, I had some ice-cream. I felt a little guilty for having 2 desserts in one day but I knew I would start again on Monday with my healthy regime of low gi foods and exercise.

Life is too short to deny yourself EVERYTHING. If you are invited to a BBQ on a beautiful Saturday afternoon, and you would like a couple of beers or wine to wind down after the week, then go ahead. Don't stress about it. Just make sure that the rest of your week you will prepare healthy food and eat well. Everything in moderation. You will find that after your pig out day you will sleep really well and wake up the next day with a renewed sense of vigour for taking care of yourself.

I have found that the more healthy I eat during the week, the less I want to ' pig out' anyway, or the less ' pig out' foods that I can stomach. Your body adjusts to your new healthy lifestyle, just as it will adjust to a bad lifestyle.

I fully believe that life is too short to stress about food. I travel Europe every year. If I was to deny myself trying all the local foods then what is the point of visiting new cultures if you cannot immerse yourself in the wonderful foods they have to offer? As long as you move every day, go for a walk and exercise and eat low GI as much as you can, you will always maintain a healthy weight.

kathryn @ lowgiweightloss
www.lowgiweightloss.com (Free 7 day low gi bootcamp)

10 Ways to Take Control Of Your Health

(Chicago tribune Oct 2009)

Prevention goes well beyond the mammograms, prostate screenings or blood tests that we can get at the doctor's office. It's the little steps you take that can keep you healthy.

"Ideally, prevention should also emphasize healthy lifestyles, a practice that isn't only health-conscious, but (is) inexpensive," said James Pivarnik, president of the American College of Sports Medicine. Here are 10 easy ways to get started.

1. Take a walk. Humans are designed to be on the move, Meller said. "Walking triggers all of our bodily systems: digestion, stress relief, thinking and preparation for sleep."

It's easy, simple, free and confers the benefits of exercise without the risk of damage from more energetic pursuits, Meller said. Walk every day barefoot is fine and get a pedometer to track your steps, shooting for a minimum of 10,000. Stay committed by setting walking dates with a friend.

2. Keep a food journal. Writing down everything you eat can double your weight loss, according to a study published in the American Journal of Preventive Medicine.

"The more food records people kept, the more weight they lost," said lead author Jack Hollis, a researcher at Kaiser Permanente's Center for Health Research.

Scribble down your dietary transgressions on a note pad, use an online food journal or send yourself text messages.

"It's the process of reflecting on what you eat that helps us become aware of our habits, and hopefully change our behavior," said Dr. Keith Bachman, a member of The Kaiser Permanente Care Management Institute's Weight Management Initiative.

3. Stop drinking soda. Soda and other caloric, sugar-sweetened beverages have contributed to skyrocketing rates of obesity and Type 2 diabetes.

But there's also evidence that drinking diet soda leads to weight gain. Researchers suspect that tricking the brain getting sweetness without the calories makes you crave more sugar than ever. Your best bet is to stop drinking calories altogether, said obesity specialist Dr. Yoni Freedhoff, founder of Ottawa's Bariatric Medical Institute, a multidisciplinary weight-management center.

His most confused patients seem to be doing everything right but may have two glasses of milk, one glass of juice and one glass of wine a day.

"That's roughly 40 pounds of liquid calories per year," he wrote on his blog, Weighty Matters. Freedhoff's advice: Don't rely on beverages for nourishment.

"A well-balanced diet replete with fruits, vegetables and proteins should satisfy all of one's nutritional needs," he said. "Liquid calories are not satiating and in studies tend only to add calories to a meal."

4. Strengthen your muscles. If you want to keep your muscles from weakening as you age, start strength training. It's "the only style of exercise that maintains and increases lean muscle tissue and burns between 22 and 36 calories per day," said personal trainer Jim Karas.

He suggests starting with push-ups for the upper body and lunges and squats for the lower body. "Move slowly, and think about the muscles you are engaging. One slow set of 10 is all you need, but make sure to fail," which means you can't perform another repetition.

5. Chill out. Stressed-out people are more vulnerable to colds and other viruses, they take longer to recover from illness, and they gain more weight than their relaxed counterparts, research has shown.

We also know that "the inability to feel in control of stress, rather than the stressful event itself, is the most damaging to immunity," wrote Joan Borysenko in "Mending the Body, Mending the Mind."

Another stress expert, Debbie Mandel, likes to lift weights when her stress levels creep up. "Then I'm ready to reframe negatives into positives to turn stress into strength," said Mandel, the author of "Addicted to Stress." In addition to exercise, deep-breathing techniques, meditation, tai chi and yoga are proven stress relievers.

6. Eat out less. We often use restaurants in the same way our parents used supermarkets, one of the main reasons for the dramatic global rise in chronic diseases such as obesity, Type 2 diabetes and heart disease, Freedhoff said.

"Nutrition and calories aren't intuitive," he said. "When restaurant salads can have more calories and fat than a Big Mac, you know you're putting your health at risk. You'll save more than your money by eating meals in. You might even save your life."

7. Be a social butterfly. Human beings are social creatures, if only because we need to reproduce. But research has shown that joining a club or sports team, belonging to a church group or keeping in contact with friends creates a sense of social identity that can help significantly reduce your risk of having a stroke, dementia and even the common cold.

"We do not outgrow our need for others," according to the MacArthur Foundation Study of Aging in America. "Loneliness breeds both illness and early death."

8. Get some sleep. Sleeping well is the single most overlooked factor critical to good health, especially during the flu season, said sleep specialist Dr. Rubin Naiman, an assistant professor at the University of Arizona's Center for Integrative Medicine. But because focusing on doing all the right things before bed can make it harder to sleep, Naiman suggests lightening things up, perhaps by watching comedy on television before bed.

"Too often sleep is approached with an anxious mind and heavy heart," he said. "Laughter is good medicine and good sleep medicine. I recommend it over sleeping pills."

9. Eat whole foods. Whole foods fruits, vegetables, legumes, nuts, seeds, eggs and whole grains are unprocessed and unrefined and typically don't have added sugar, salt or fat. They often have a low glycemic index, which means they don't raise blood sugar and insulin levels as quickly as processed foods.

Choose a baked potato instead of French fries, eat whole wheat bread instead of white bread, or start the day with oatmeal, rather than a sugary breakfast cereal. "I eat as many fresh veggies and fruits as possible and stay away from anything in a bag, a box or a can," said Yvonne Conte of Syracuse, N.Y., the author of a guidebook to living a happier and healthier life. "When I started this, I lost 22 pounds. And it has stayed off. Best thing I ever did."

10. Find your passion. Do things that bring meaning to your days, said Patricia Boyle, a neuropsychologist in the Alzheimer's Disease Center at the Rush University Medical Center in Chicago, whose research has shown that having a higher purpose can reduce the risk of death among older adults.

"Purpose is cognitively stimulating, and this is very much along the lines of the adage 'Use it or lose it,' which certainly has merit," said Dr. Thomas Perls, director of the New England Centenarian study.

Free 7 Day Low GI Bootcamp go to: www.lowgiweightloss.com

Lifestyle changes may stave off diabetes for 10 years

Lifestyle changes may stave off diabetes for a decade

November 2, 2009 (Physorg.com)

Sustaining modest weight loss for 10 years, or taking an anti-diabetic drug over that time, can prevent or lower the incidence of type 2 diabetes in people at high risk for developing the disease, according to the Diabetes Prevention Program Outcomes Study (DPPOS), a long-term follow-up to a landmark 2001 diabetes prevention study.

Jill Crandall, M.D., associate professor of clinical medicine at Albert Einstein College of Medicine of Yeshiva University, was a principal investigator in the follow-up study, which appears online in the current edition of the British medical journal the Lancet.

The original study ─ the Diabetes Prevention Program (DPP) ─ was a large, randomized trial involving 3,234 people at high risk for developing diabetes. At the start of the study, all were overweight or obese adults with elevated blood glucose levels. Researchers disclosed the findings from DPP in 2001 ─ a year earlier than scheduled ─ because results were so clear. After three years, intensive lifestyle changes (modest weight loss coupled with increased physical activity) reduced the rate for developing type 2 diabetes by 58 percent compared with placebo. The oral diabetes drug metformin (850 milligrams twice daily) reduced the rate of developing diabetes by 31 percent compared with placebo.

Since these striking results were based on just three years of data, researchers could not determine how long the benefits would last. Following a seven-month bridge period after the original study ended, the follow-up DPPOS began, with 88 percent of DPP volunteers taking part. During the study pause, all participants learned the results and were offered 16 education sessions on making intensive lifestyle changes. The latest results, reflecting a full decade of participation ─ three in the DPP study and seven in DPPOS ─ indicate that lifestyle interventions producing even modest weight loss can significantly help to prevent or delay diabetes over the long term.

Specifically, for the 10 years spanning the DPP and DPPOS studies, the diabetes incidence (i.e., rate at which new diabetes cases were diagnosed) in the lifestyle group was reduced by 34 percent compared with placebo. For the group taking the diabetes drug metformin, diabetes incidence was reduced by 18 percent. Expressed another way, the lifestyle group delayed type 2 diabetes by about four years compared with placebo, and the metformin group delayed it by two years.

"The fact that we've continued to delay and possibly even prevent diabetes in people at very high risk for developing the disease is certainly a positive finding," says Dr. Crandall. She notes that those people randomly assigned to make lifestyle changes also had more favorable cardiovascular risk factors (including lower blood pressure and triglyceride levels) despite a reduction in drug treatment prescribed by their personal physicians.

The benefits of intensive lifestyle changes were especially pronounced among older people. Those aged 60 and over lowered their rate of developing type 2 diabetes in the next 10 years by about half.

The increase in the number of overweight Americans has led to an epidemic of type 2 diabetes that shows no signs of slowing. More than two-thirds of adults are now overweight or obese. About 11 percent of adults ─ 24 million people ─ have diabetes, and up to 95 percent of them have type 2 diabetes, according to the National Institutes of Health. Diabetes is a major cause of heart disease and stroke and the major cause of kidney failure, limb amputations and new-onset blindness.

The researchers are now analyzing the DPPOS data to see whether clinical outcomes differ among the three groups. "The long-term weight loss and reduction in diabetes that we observed in DPPOS are encouraging," says Dr. Crandall. "But ultimately, establishing the benefits of preventing diabetes means showing that you can reduce the deaths and the severe complications associated with this disease."

More information: The study, "10-year Follow-up of Diabetes Incidence and Weight Loss in the Diabetes Prevention Program Outcomes Study," appears in the October 29, 2009 online edition of the Lancet. In addition to Dr. Crandall, other Einstein researchers involved in DPPOS were Harry Shamoon, M.D., Elizabeth Walker, Ph.D., Judith Wylie-Rosett, Ed. D., Swapnil Rajpathak, M.B.B.S, Dr. P.H., and Janet Brown-Friday, R.N., M.P.H.

Tips for Low GI Eating

* Choose denser breads containing whole or cracked grains, and those made from stone-ground flours.

* Add barley or lentils to rice to lower the overall GI and reduce the amount of rice you eat.

* Instead of potatoes, use legumes, pasta, low-GI noodles, steamed unpeeled orange sweet potato, basmati rice or Doongara rice (CleverRice™).

* Don't chop or cut foods too finely or puree or mash them (this increases their GI value).

* Add a green salad dressed with vinegar to meals containing starchy foods, such as rice or potatoes (the vinegar helps reduce the meal's GI value).

* Don't cook pasta or rice until it is soft and soggy.

* Serve pasta with lots of salad and a tomato-based sauce, so you can fill up on vegetables and reduce the amount of pasta you eat.

Taken from Healthy Food For Life
Info by Dr Susanna Holt (PhD, dietician)

Low GI good for the skin

NUTRITION MATTERS: Skin savers and skin killers
	Published: 2009/11/04 02:19:46 PM (Business Day)

AGE DEFYING: Berries are skin savers that can help you to keep your youthful glow. Picture: VISMEDIA

FEW of us actually look at our diet and lifestyle before resorting to expensive skin treatments, like Botox, chemical peels and even plastic surgery. A healthy diet should really form the basis of your skin care regime, because when it comes to visible ageing, the real damage starts within and works its way out to the surface.

There are three major reasons why our skins age, and all three have dietary implications:

Free radical damage

These villains are produced in our body from stress, excessive sun, smoking, pollution and bad diet. Free radicals attack our collagen and elastin, which give skin its structure and keep it firm and plump. A diet rich in plant foods helps supply necessary antioxidants, which are the body’s artillery against free radicals.

Inflammation

Ageing and bad diet lead the way for inflammation to form. It has now been proven that low levels of inflammation in the body can accelerate the ageing process and therefore damage the skin. On the diet side, its bad fats, fried foods, sugars and simple carbohydrates that trigger these inflammatory responses. Omega 6 and omega 3 fatty acids (or the essential fatty acids from fish and seed oils) on the other hand, tend to inhibit this inflammatory response.

Blood sugar alterations

Glycation, or glycosylation, is a fancy word for the damage caused by excess sugar. A diet high in sugar and refined carbohydrates results in higher blood glucose levels. Glucose, in turn, can directly damage collagen and elastin, rendering them stiffer and less resilient.

Each or a combination of these factors underpins all major theories into why we age, and thankfully they are things we can actually control. The obvious things like genetics, stress and sun aside, what we eat can increase our susceptibility to these forces, or protect against them.

There are some general dietary guidelines for healthy skin.

- Eat fatty fish at least three times per week.

- Lean red meats, skinless chicken breasts or eggs are acceptable sources of protein.

- Eat yellow/orange and green vegetables daily.

- Use nuts and seeds and seed oils daily.

- Drink eight to 10 glasses of spring or distilled water throughout the day. Caffeine- free herbal teas are also a good choice.

p Include fruits with a low-GI (glycemic index) rating daily. The glycemic index is a measure of the speed with which a carbohydrate food releases its glucose content into your bloodstream.

- Avoid salt, sugar, refined carbohydrates and fried foods

Here are the specifics of the many skin-saver foods:

Salmon

Oily fish, like salmon, contain omega-3 fatty acids that help keep skin moist and prevent inflammation. Salmon contains high amounts of a powerful antioxidant known as DMAE (dimethylaminoethanol) known for its effects in keeping skin firm. Fish is also a good source of protein, which helps repair and reconstruct skin cells. Lean protein sources like skinless chicken, eggs and whey protein powders are acceptable. Look out for omega-3 fatty acid enriched eggs on the shelves.

Raw vegetables oils

Flaxseed oil is a great source of anti-inflammatory essential fatty acids and is the richest vegetable source of omega-3 fatty acids. Other raw oils, like those found in olive oil, avocados and avocado oil, nuts and seeds are rich in Vitamin E, a natural skin antioxidant. Having enough fat in the diet also ensures that the skin is lubricated and smooth.

Berries

Strawberries, raspberries, cherries and in particular, blueberries are excellent sources of antioxidants, and are particularly useful for preventing skin ageing due to pollution and free radical damage.

Low-GI foods

Fruit is a preferred source of carbohydrate for healthy skin. Apples, pears, peaches, citrus fruits and kiwi fruit are all low GI, which means they release sugar slowly into the blood. Berries also fall into the low- GI category.

Low-GI carbohydrates include rolled oats, low-GI mueslis and cereals that are labelled as such, low-GI breads, sourdough rye breads, quinoa, brown, basmati and wild rice, sweet potatoes, corn on the cob, legumes and wholewheat pasta.

Yellow and orange vegetables

These are great sources of beta- carotene, an antioxidant that helps reverse damage to the skin caused by excessive exposure to sunlight. Good sources include paw-paw, mangoes, carrots, butternut, sweet potato and pumpkin.

Green vegetables

Green veggies like broccoli and spinach are a rich source of antioxidants and other anti-ageing phytochemicals.

Water

Eight to 10 glasses of good quality water each day helps prevent dehydration, which can make the skin look dry, dull and lined.

Exercise

Regular exercise has an anti-inflammatory effect on the cells. Aim for at least 20 minutes a day, three to four times a week.

There are also foodstuffs and habits that are death to that youthful glow. Skin killers include:

Coffee

A high intake of caffeine can raise levels of the hormones cortisol and insulin, which in turn accelerates ageing. Use non-caffeinated herbal teas instead.

Alcohol

Alcohol can lead to free radical damage, a sluggish liver and dehydration and should be avoided.

Salt

Salt and sodium-rich foods tend to dehydrate the skin, making it look dull and dry. Rather use fresh herbs, lemon juice or grated ginger for flavour in foods.

Sugar and refined carbohydrates

Fried foods

Foods that have been fried in oil generate a huge amount of free radicals and destroy vitamin E.

Smoking

Cigarette smoke comes into direct contact with the skin, causing blockage of the pores and exposing it to free radicals.

Stress

Chronic stress not only generates free radicals, but also increases levels of cortisol — the stress hormone that has been linked to accelerated ageing.

Sun exposure

UVA and UVB rays have long been notorious for their damaging effects on the skin. To minimise the damage, apply a sun block with a high SPF every day .

- Ashleigh Caradas is a dietician in private practice. She also consults to corporates. Visit www.intelihealth.co.za.

Typical meal plan

Breakfast: Cooked oatmeal made from rolled oats and a tablespoon crushed flaxseeds.

Snack: Yogurt and mixed fresh berries.

Lunch: Sashimi salad — salmon sashimi on a bed of romaine lettuce with sliced red, green and yellow peppers, carrots, onions, corn and cucumber with flaxseed oil, low sodium soya sauce and fresh lemon juice dressing.

Snack: Stewed apple with cinnamon.

Dinner: Grilled chicken breast served with steamed bok choy or spinach and brown rice.

Vegetable Chilli Bowl

Great and tasty meal that fills you up.
Serves 3

Ingredients:
2 cloves garlic
2 red chillies , finely chopped
2 tsp ground cumin
250g mushrooms
1 tin of chopped tomatoes
1 tin of kidney beans
150g green beans, cut into strips
half-fat crème fraîche , to serve

Method:
1. Fry the garlic and chilli in 1 tbsp olive oil for 2 minutes. Add the cumin and mushrooms and cook for 3 minutes. Add the tomatoes, kidney beans and 200ml water, stir and simmer for 10 minutes. Add the green beans and cook for another 5 minutes until the sauce is thickened and veg is tender. Serve in bowls with a dollop of crème fraîche and some crusty bread.

Per serving

Nutrition
133 kcalories, protein 8.1g, carbohydrate 16.7g, fat 4.2 g, saturated fat 0.5g, fibre 6.6g, salt 0.86 g

Quinoa and Black Beans

Quinoa: "Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America." Get in in the health food section of your supermarket

PREP TIME : 15 Min
COOK TIME: 35 Min
READY IN : 50 Min


Servings : 4

INGREDIENTS (Nutrition)
2 ml vegetable oil
3/8 onion, chopped
1-1/4 cloves garlic, peeled and chopped
50 g uncooked quinoa
140 ml vegetable broth
0.8 g ground cumin
0.2 g cayenne pepper
salt and pepper to taste
65 g frozen corn kernels
3/4 (15 ounce) can black beans, rinsed and drained
9 g chopped fresh cilantro

DIRECTIONS
1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
3. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.

It's very hard to eat a healthy meal in Forbes, NSW...unless you make it yourself. Everthing is battered!!!

A chance to win a free ebook by giving us your valued feedback! http://ping.fm/abQYF

The new wonder-brekkie for weight-loss!

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Everyone seems to be making a fuss over this new super-grain that has been created in Australia that is set to revolutionise breakfasts.

It's actually very tasty, keeps you full for longer, great for your intestines as it has loads of fibre and best thing is it doesn't go soggy in your milk!
The GI association endorse it competely.

So when you don't feel like your super-shake, just have a bowl of the new grain....coming to a store near you soon!

It's a beautiful day in Sydney...28 degrees in the middle of winter! Time to go for a walk on the beach...

If you finding it really hard to motivate yourself to exercise, try using a personal trainer. It's not a luxery, because a GOOD personal trainer gives you focus, and will also gives you great food tips and will push you harder than you will yourself! Go for it!

Is a Mediterranean Diet Good For You?

According to this study, eating a 'Mediterranean diet' as opposed to a 'Western diet' will help you to maintain your weight and your overall health.

People who live in the Mediterranean eat more fish, unsaturated fat, nuts, legumes, fruit and vegetables. In the Western world, we eat more potatoes, white rice, cereals, white bread.

I have just come back from Italy and I have mixed views on the Mediterranean diet. Italians certainly do not believe in breakfast. My experience was white bread, maybe some fruit, and even cake, but mostly they would just have a coffee and a type of danish. So how do they recover from this? Here is what I think:

1. As mentioned above, for lunch and dinner the Mediterranean population do eat plenty of salad, fish and vegetables, and of course pasta which is low GI (I know I was surprised when I heard this first too...doesn't every diet tell you to avoid pasta!)

2. What I believe the Italians get right is their portion size. They have small portions...a little bit of antipasti, small bowls of pasta, a little dessert. We tend to overindulge on every course. We really do not need that much food to fill us up!

3. Lifestyle!!! Yes people, it's all about having something other than work to fill your life. Mediterraneans are big into family, socialising, siestas...ah yes siestas. I remember complaining to my friend because the local shop was not open at 2pm in the day. How dare they! I soon grew to love and embrace this and learned to RELAX a bit when I realised having a nap in the middle of a hot day is pretty nice :)

So the conclusion is ...
- eat more fish, nuts, legumes, vegetables;
- take time out for yourself your friends and family;
- and try eating smaller portions.

When to exercise?

I have asked a lot of professionals, and have read a lot of different views on this topic, and overall it seems like the best time to exercise is in the morning, before breakfast. It's gets the metabolism going, and gives you more energy for the day.

Personally I prefer (and so does Louise) to exercise in the mornings. For me, I find that it really gives me energy for the whole day. And I also love the fact I can come home from work and not have to think about exercising. I can come home, organise my dinner and relax for the evening and spend time reading, watching TV, chatting with my boyfriend.

The important thing is to follow the exercise with a healthy low-GI breakfast. Exercise and a healthy breakfast will set you up for the day. You won't feel like eating crap like sugary or carbohydrates, you won't even feel like having a coffee and I think you are more creative and sociable too, your work is better and your mood throughout the day is improved.

Why wait until the end of the day to exercise and be in a good mood :) :)

Some suggestions for a healthy low-GI breakfast are:
- porridge, or slow oats (not the quick oats!)
- good organic muesli with fruit
- a low-GI shake with added fruit and nuts (please contact us for more info on the Nutrimeal shakes we use)

So if you can, get your exercise gear together at night, set the alarm clock and do your daily exercise routine in the morning. You will definitely feel the benefits, I can vouch for that!

What is GI or the Glycemic Index?

The glycemic index (GI) is a way of measuring the rate at which carbohydrates are broken down and appear in the blood as simple sugars.

In high GI foods the sugars enter the blood stream very quickly, providing quick energy, but it is short lived. We are now beginning to understand that this blood sugar “spiking” has many detrimental effects on our health over the long term.

Low GI foods provide greater satiety and sustained energy. By virtue of their slow digestion and absorption, low GI foods can help control appetite and delay hunger.

Benefits of a low GI diet
• Help to control weight
• Increase the body’s sensitivity to insulin
• Reduce blood cholesterol levels
• Reduce cardiovascular disease risk
• Reduce hunger and keep you fuller for longer
• Prolong physical endurance

The Glycemic Index concept
Glycemic Index (GI) is used to rank foods based on their immediate effect on blood sugar level on a scale of 0-100 Glycemic Index range:

• Low GI = 55 or less
• Medium GI = 56 – 69
• High GI = 70 or more

Low GI carbohydrates are digested and absorbed more slowly thereby having a lesser impact on blood glucose levels.

For more information go to www.healthyforlifeanz.com.au or call/text 0422480163 for a free health assessment by myself or Louise!

Who are we?

Hey there, and welcome to our new Blog!

First and foremost, you're probably wondering who we are, and why you should follow this blog.
Well here's our story in a nut-shell...

After years of ongoing health problems, Louise and I(Kathryn) individually
started to take a keen interest in our health. Louise had digestive
problems and frequent chest infections that would have her out of
work a few times a year. I had fatigue issues. I was always
tired, and could sleep anytime, anywhere. I was especially no fun in
the evenings!

Then everything changed! I took numerous courses including
Remedial Massage and Reflexology, and Louise started a course
in Naturopathy. Through our research we managed to solve our
own health problems and it was only then did we think that this
information could be used to help others.

What you are about to read in our blog and thorugh our 7 Day Bootcamp will probably break every rule you've been taught when it comes to losing weight.

We are going to be bluntly honest with you...this method of losing weight IS for everyone, but not everyone will follow our steps.

We are not going to tell you what's easy, we are going to tell you what works. Using these new strategies, in the last few years we were able to help many friends and clients (see some testimonials here) and today we can say that we are brimming with good health
and are very happy in all aspects of our lives. I even manage to stay awake after 7pm now!!

In the last 8 months since this boot camp was launched we have had subscribers from every corner of the world that have benefited from this invaluable information.

Now it's your turn to discover our secrets. Enjoy!