Showing posts with label low GI. Show all posts
Showing posts with label low GI. Show all posts

Sunday, November 8, 2009

10 Ways to Take Control Of Your Health


(Chicago tribune Oct 2009)

Prevention goes well beyond the mammograms, prostate screenings or blood tests that we can get at the doctor's office. It's the little steps you take that can keep you healthy.

"Ideally, prevention should also emphasize healthy lifestyles, a practice that isn't only health-conscious, but (is) inexpensive," said James Pivarnik, president of the American College of Sports Medicine. Here are 10 easy ways to get started.

1. Take a walk. Humans are designed to be on the move, Meller said. "Walking triggers all of our bodily systems: digestion, stress relief, thinking and preparation for sleep."

It's easy, simple, free and confers the benefits of exercise without the risk of damage from more energetic pursuits, Meller said. Walk every day barefoot is fine and get a pedometer to track your steps, shooting for a minimum of 10,000. Stay committed by setting walking dates with a friend.

2. Keep a food journal. Writing down everything you eat can double your weight loss, according to a study published in the American Journal of Preventive Medicine.

"The more food records people kept, the more weight they lost," said lead author Jack Hollis, a researcher at Kaiser Permanente's Center for Health Research.

Scribble down your dietary transgressions on a note pad, use an online food journal or send yourself text messages.

"It's the process of reflecting on what you eat that helps us become aware of our habits, and hopefully change our behavior," said Dr. Keith Bachman, a member of The Kaiser Permanente Care Management Institute's Weight Management Initiative.

3. Stop drinking soda. Soda and other caloric, sugar-sweetened beverages have contributed to skyrocketing rates of obesity and Type 2 diabetes.

But there's also evidence that drinking diet soda leads to weight gain. Researchers suspect that tricking the brain getting sweetness without the calories makes you crave more sugar than ever. Your best bet is to stop drinking calories altogether, said obesity specialist Dr. Yoni Freedhoff, founder of Ottawa's Bariatric Medical Institute, a multidisciplinary weight-management center.

His most confused patients seem to be doing everything right but may have two glasses of milk, one glass of juice and one glass of wine a day.

"That's roughly 40 pounds of liquid calories per year," he wrote on his blog, Weighty Matters. Freedhoff's advice: Don't rely on beverages for nourishment.

"A well-balanced diet replete with fruits, vegetables and proteins should satisfy all of one's nutritional needs," he said. "Liquid calories are not satiating and in studies tend only to add calories to a meal."

4. Strengthen your muscles. If you want to keep your muscles from weakening as you age, start strength training. It's "the only style of exercise that maintains and increases lean muscle tissue and burns between 22 and 36 calories per day," said personal trainer Jim Karas.

He suggests starting with push-ups for the upper body and lunges and squats for the lower body. "Move slowly, and think about the muscles you are engaging. One slow set of 10 is all you need, but make sure to fail," which means you can't perform another repetition.

5. Chill out. Stressed-out people are more vulnerable to colds and other viruses, they take longer to recover from illness, and they gain more weight than their relaxed counterparts, research has shown.

We also know that "the inability to feel in control of stress, rather than the stressful event itself, is the most damaging to immunity," wrote Joan Borysenko in "Mending the Body, Mending the Mind."

Another stress expert, Debbie Mandel, likes to lift weights when her stress levels creep up. "Then I'm ready to reframe negatives into positives to turn stress into strength," said Mandel, the author of "Addicted to Stress." In addition to exercise, deep-breathing techniques, meditation, tai chi and yoga are proven stress relievers.

6. Eat out less. We often use restaurants in the same way our parents used supermarkets, one of the main reasons for the dramatic global rise in chronic diseases such as obesity, Type 2 diabetes and heart disease, Freedhoff said.

"Nutrition and calories aren't intuitive," he said. "When restaurant salads can have more calories and fat than a Big Mac, you know you're putting your health at risk. You'll save more than your money by eating meals in. You might even save your life."

7. Be a social butterfly. Human beings are social creatures, if only because we need to reproduce. But research has shown that joining a club or sports team, belonging to a church group or keeping in contact with friends creates a sense of social identity that can help significantly reduce your risk of having a stroke, dementia and even the common cold.

"We do not outgrow our need for others," according to the MacArthur Foundation Study of Aging in America. "Loneliness breeds both illness and early death."

8. Get some sleep. Sleeping well is the single most overlooked factor critical to good health, especially during the flu season, said sleep specialist Dr. Rubin Naiman, an assistant professor at the University of Arizona's Center for Integrative Medicine. But because focusing on doing all the right things before bed can make it harder to sleep, Naiman suggests lightening things up, perhaps by watching comedy on television before bed.

"Too often sleep is approached with an anxious mind and heavy heart," he said. "Laughter is good medicine and good sleep medicine. I recommend it over sleeping pills."

9. Eat whole foods. Whole foods fruits, vegetables, legumes, nuts, seeds, eggs and whole grains are unprocessed and unrefined and typically don't have added sugar, salt or fat. They often have a low glycemic index, which means they don't raise blood sugar and insulin levels as quickly as processed foods.

Choose a baked potato instead of French fries, eat whole wheat bread instead of white bread, or start the day with oatmeal, rather than a sugary breakfast cereal. "I eat as many fresh veggies and fruits as possible and stay away from anything in a bag, a box or a can," said Yvonne Conte of Syracuse, N.Y., the author of a guidebook to living a happier and healthier life. "When I started this, I lost 22 pounds. And it has stayed off. Best thing I ever did."

10. Find your passion. Do things that bring meaning to your days, said Patricia Boyle, a neuropsychologist in the Alzheimer's Disease Center at the Rush University Medical Center in Chicago, whose research has shown that having a higher purpose can reduce the risk of death among older adults.

"Purpose is cognitively stimulating, and this is very much along the lines of the adage 'Use it or lose it,' which certainly has merit," said Dr. Thomas Perls, director of the New England Centenarian study.

Free 7 Day Low GI Bootcamp go to: www.lowgiweightloss.com

Low GI good for the skin

NUTRITION MATTERS: Skin savers and skin killers


Published: 2009/11/04 02:19:46 PM (Business Day)
AGE DEFYING: Berries are skin savers that can help you to keep your youthful glow. Picture: VISMEDIA

FEW of us actually look at our diet and lifestyle before resorting to expensive skin treatments, like Botox, chemical peels and even plastic surgery. A healthy diet should really form the basis of your skin care regime, because when it comes to visible ageing, the real damage starts within and works its way out to the surface.

There are three major reasons why our skins age, and all three have dietary implications:

Free radical damage

These villains are produced in our body from stress, excessive sun, smoking, pollution and bad diet. Free radicals attack our collagen and elastin, which give skin its structure and keep it firm and plump. A diet rich in plant foods helps supply necessary antioxidants, which are the body’s artillery against free radicals.

Inflammation

Ageing and bad diet lead the way for inflammation to form. It has now been proven that low levels of inflammation in the body can accelerate the ageing process and therefore damage the skin. On the diet side, its bad fats, fried foods, sugars and simple carbohydrates that trigger these inflammatory responses. Omega 6 and omega 3 fatty acids (or the essential fatty acids from fish and seed oils) on the other hand, tend to inhibit this inflammatory response.

Blood sugar alterations

Glycation, or glycosylation, is a fancy word for the damage caused by excess sugar. A diet high in sugar and refined carbohydrates results in higher blood glucose levels. Glucose, in turn, can directly damage collagen and elastin, rendering them stiffer and less resilient.

Each or a combination of these factors underpins all major theories into why we age, and thankfully they are things we can actually control. The obvious things like genetics, stress and sun aside, what we eat can increase our susceptibility to these forces, or protect against them.

There are some general dietary guidelines for healthy skin.

- Eat fatty fish at least three times per week.

- Lean red meats, skinless chicken breasts or eggs are acceptable sources of protein.

- Eat yellow/orange and green vegetables daily.

- Use nuts and seeds and seed oils daily.

- Drink eight to 10 glasses of spring or distilled water throughout the day. Caffeine- free herbal teas are also a good choice.

p Include fruits with a low-GI (glycemic index) rating daily. The glycemic index is a measure of the speed with which a carbohydrate food releases its glucose content into your bloodstream.

- Avoid salt, sugar, refined carbohydrates and fried foods

Here are the specifics of the many skin-saver foods:

Salmon

Oily fish, like salmon, contain omega-3 fatty acids that help keep skin moist and prevent inflammation. Salmon contains high amounts of a powerful antioxidant known as DMAE (dimethylaminoethanol) known for its effects in keeping skin firm. Fish is also a good source of protein, which helps repair and reconstruct skin cells. Lean protein sources like skinless chicken, eggs and whey protein powders are acceptable. Look out for omega-3 fatty acid enriched eggs on the shelves.

Raw vegetables oils

Flaxseed oil is a great source of anti-inflammatory essential fatty acids and is the richest vegetable source of omega-3 fatty acids. Other raw oils, like those found in olive oil, avocados and avocado oil, nuts and seeds are rich in Vitamin E, a natural skin antioxidant. Having enough fat in the diet also ensures that the skin is lubricated and smooth.

Berries

Strawberries, raspberries, cherries and in particular, blueberries are excellent sources of antioxidants, and are particularly useful for preventing skin ageing due to pollution and free radical damage.

Low-GI foods

Fruit is a preferred source of carbohydrate for healthy skin. Apples, pears, peaches, citrus fruits and kiwi fruit are all low GI, which means they release sugar slowly into the blood. Berries also fall into the low- GI category.

Low-GI carbohydrates include rolled oats, low-GI mueslis and cereals that are labelled as such, low-GI breads, sourdough rye breads, quinoa, brown, basmati and wild rice, sweet potatoes, corn on the cob, legumes and wholewheat pasta.

Yellow and orange vegetables

These are great sources of beta- carotene, an antioxidant that helps reverse damage to the skin caused by excessive exposure to sunlight. Good sources include paw-paw, mangoes, carrots, butternut, sweet potato and pumpkin.

Green vegetables

Green veggies like broccoli and spinach are a rich source of antioxidants and other anti-ageing phytochemicals.

Water

Eight to 10 glasses of good quality water each day helps prevent dehydration, which can make the skin look dry, dull and lined.

Exercise

Regular exercise has an anti-inflammatory effect on the cells. Aim for at least 20 minutes a day, three to four times a week.

There are also foodstuffs and habits that are death to that youthful glow. Skin killers include:

Coffee

A high intake of caffeine can raise levels of the hormones cortisol and insulin, which in turn accelerates ageing. Use non-caffeinated herbal teas instead.

Alcohol

Alcohol can lead to free radical damage, a sluggish liver and dehydration and should be avoided.

Salt

Salt and sodium-rich foods tend to dehydrate the skin, making it look dull and dry. Rather use fresh herbs, lemon juice or grated ginger for flavour in foods.

Sugar and refined carbohydrates
Fried foods

Foods that have been fried in oil generate a huge amount of free radicals and destroy vitamin E.

Smoking

Cigarette smoke comes into direct contact with the skin, causing blockage of the pores and exposing it to free radicals.

Stress

Chronic stress not only generates free radicals, but also increases levels of cortisol — the stress hormone that has been linked to accelerated ageing.

Sun exposure

UVA and UVB rays have long been notorious for their damaging effects on the skin. To minimise the damage, apply a sun block with a high SPF every day .

- Ashleigh Caradas is a dietician in private practice. She also consults to corporates. Visit www.intelihealth.co.za.

Typical meal plan

Breakfast: Cooked oatmeal made from rolled oats and a tablespoon crushed flaxseeds.

Snack: Yogurt and mixed fresh berries.

Lunch: Sashimi salad — salmon sashimi on a bed of romaine lettuce with sliced red, green and yellow peppers, carrots, onions, corn and cucumber with flaxseed oil, low sodium soya sauce and fresh lemon juice dressing.

Snack: Stewed apple with cinnamon.

Dinner: Grilled chicken breast served with steamed bok choy or spinach and brown rice.

Thursday, October 15, 2009

Quinoa and Black Beans










Quinoa: "Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America." Get in in the health food section of your supermarket

PREP TIME : 15 Min
COOK TIME: 35 Min
READY IN : 50 Min


Servings : 4

INGREDIENTS (Nutrition)
2 ml vegetable oil
3/8 onion, chopped
1-1/4 cloves garlic, peeled and chopped
50 g uncooked quinoa
140 ml vegetable broth
0.8 g ground cumin
0.2 g cayenne pepper
salt and pepper to taste
65 g frozen corn kernels
3/4 (15 ounce) can black beans, rinsed and drained
9 g chopped fresh cilantro




DIRECTIONS
1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
3. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.